ContinueWe use cookies to ensure that you get the best experience on our website; if you continue without changing your settings - or dismiss this message - we'll assume that you are happy to receive all cookies on www.theconferenceforum.co.uk

The Conference Forum

Return to front page

Newest article: Re: Guardiola by Garçon du BallonToday 12:50Today at 12:50:15view thread

Oldest article: Massive local news by Meerkat30/12/2016 23:19Fri Dec 30 23:19:43 2016view thread

MenuSearch

Next thread: Immature gestures you are too old for by Rotterdamboro11/1 14:41Wed Jan 11 14:41:26 2017view thread

Re: AAARGH, I'm skint - update

By Auntie Merge11/1 16:17Wed Jan 11 16:17:08 2017In response to Re: AAARGH, I'm skint - update

Views: 248

And you can be doing something else whilst it's cooking.

For the unitiated:
1 supermarket stewpack of vegetables £1
1 vegetable stock cube
Seasoning (usually pepper only; there is enough salt in the stock cube)
1.5 pints water
Chilli flakes

Peel and chop the vegetables
Cover with boiling water
Mix in the stock cube
Bring slowly to the boil
Season
Simmer for 25-45 minutes (depending on the vegetables) with the lid on the saucepan.
Remove from heat. Blend.
Serve with chilli flakes

reply to this article | return to the front page

Next article in this thread: Re: AAARGH, I'm skint - update by Grendel11/1 16:20Wed Jan 11 16:20:04 2017

Previous thread: Notts County NEXT pt 37364042 by psg11/1 11:15Wed Jan 11 11:15:27 2017view thread